Lamberts of Taos Restaurant & Bar Service List

Main Menu

• Starters

  In Addition To Those Below, There Are Specialty Starters And Salads Which Change Daily.

  • Chilled Gazpacho

    with avocado and creme fraiche

    $6.00

  • Madeira Onion Soup

    with a gruyere crostini

    $7.00

  • Wild Mushroom Risotto

    with truffle oil and reggiano parmesan cheese

    $12.00

  • Trio Of International Cheeses

    with grilled bread, walnuts and apples

    $13.00

  • Semolina Crusted Calamari

    citrus aioli, salsa fresca

    $13.00

  • Ahi Tuna Coconut Ceviche

    avocado and tostadas

    $15.00

  • Steamed Mussels

    in a local tomato herb broth with grilled garlic bread

    Half Order	$11.00
    Full Order	$17.00

• Salads

  • Classic Caesar

    with parmesan crisp and anchovy

    $8.00

  • Marinated Roasted Beet Salad

    on greens with local goat cheese and pumpkin seeds

    $9.00

  • Bibb Lettuce

    and grilled radicchio with local tomatoes and cucumber with danish blue cheese vinaigrette

    $9.00

  • Baby Arugula

    with dried cherries, sauteed red onions and crispy prosciutto with warm champagne vinegar, walnuts and manchego cheese

    $10.00

  • Insalata Caprese

    with italian buffalo mozarella, local organic tomatoes, basil chiffonade olive oil and fifteen year old balsamic vinegar

    $11.00

• Entrees

  In Addition To The Entrees Below, We Have Daily Speciality Entrees Including Grilled Game Meats And Two Different Fresh Or Seafood Items Prepared In Uniquely Delicious With Seasonal Ingredients.

  • Calabacita And Feta Cheese Tamales

    chimayo red chile sauce, honey clove poached apple, vegetable medley and black bean avocado salad

    $22.00

  • Free Range Chicken Roulade

    filled with ricotta salata, with toasted pine nuts, italian style fresh tomato sauce, garlic capellini and wilted spinach

    $26.00

  • Glazed Roasted Duck

    with apricot chipotle sauce, sweet potato fries and green bean salad

    $28.00

  • Blackened Berkshire Pork Tenderloin

    with apple green chile glaze, roasted local fingerling potatoes and southwest slaw

    $29.00

  • Grilled Ribeye Steak

    roasted garlic balsamic demi-glace and castello danish blue cheese mashed potatoes

    $31.00

  • Grilled Filet Mignon

    with horseradish creme, red wine demi glace, roasted local fingerling potatoes and grilled asparagus

    $35.00

  • Pepper Crusted Lamb Loin

    grilled colorado lamb with a red wine demi-glace, three cheese ravioli and haircots verts

    $38.00

• Dessert

  • Zekes Chocolate Truffle Mousse, Raspberry Sauce

    $7.00

  • Bread Pudding

    with rum sauce

    $7.00

  • Warm Apple & Almond Crisp

    white chocolate ice cream

    $7.00

  • Hazelnut Creme Brulee

    $7.00

  • Lambert's White Chocolate Ice Cream

    belgian chocolate sauce

    $7.00

  • Root Beer Float

    $5.00

  • Chocolate Ice Cream Soda

    espresso, cappuccino, latte, mocha latte, hazelnut latte

    $5.00